MAWA GUJIA

Ingredients:---

Refined flour - 2 cups,
Milk - 1 cup,
Ghee - 2 tbsp,
Oil for frying,
Mawa - 1 1/2 cup,
Roasted suji - 1 tbsp,
Desiccated coconut - 1 1/2 tbsp,
Sugar - 1 1/2 cup (powdered),
Cardamom - 1/4 tsp,
Dry nuts (cashewnut, almonds, raisins) - 2 tbsp (chopped),

Method

1. Take maida in a bowl. Add melted ghee. Lighting mix with finger tips. Add cold milk and make a semi-stiff dough cover the dough with damp cloth and set aside.
2. Take a kadhai. Add mawa. Roast it till light brown. Add roasted suji, desiccated coconut dry nuts, green cardamom powder and mix properly.
3. Divide dough into small balls, grease the gujia mould. Roll out dough balls into small puris. Put it on the mould and press lightly, place the stuffing in the hollow portion. Apply a litttle water on the edges, close mould and press firmly. Repeat the procedure with remaining dough.
4. Heat oil in a kadhai and deep fry gujias on medium heat till golden brown. Let them cool and store in an air tight container.