Ingredients:---
Pineapple juice - 150 ml,
Coconut cream - 20 ml,
Crushed ice,
Pineapple wedge and cherry for decoration,
Method
1. Add the pineapple juice, coconut cream and crushed ice in a blender.
2. Blend at a high speed.
3. Pour into a glass.
4. Garnish with a pineapple wedge and cherry.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment