Ingredients:---
Idli - 4,
Onion - 1 (chopped finely),
Capsicum - 1 tbsp (chopped),
Green chillies - 1 (chopped finely),
Mustard seeds - 1/4 tsp,
Turmeric powder - a pinch,
Tomato ketchup - 1 tsp,
Coriander leaves - 1 tbsp (chopped),
Oil to fry.
Method
1. Cut the idlis into small cubes.
2. Heat oil in a pan and fry the idlis to golden brown.
3. Heat oil in a pan. Add mustard seeds. When they splutter, add onions and capsicum and fry till onions become transparent. Now add tomato to it, saute.
4. Add turmeric powder and salt and cook for 5 minutes.
5. Now add tomato ketchup and mix well.
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