Ingredients-
Spinach-100 gms(blanched n chopped)
Peas-1cup(boiled n mashed)
Potatoes-3-4(boiled n grated)
Ginger-1/2 tsp(grated)
Green chilli-2(chopped finely)
Coriander leaves-2tbsp(chopped)
Chat masala-1tsp
Salt to taste
Cornflour-2tsp
Cashewnuts-8-10
Oil for frying
Method-
1.Mix spinach,peas n grated potato.
2.Add ginger,green chillies,coriander leaves,salt n chat masala.
3.Add cornflour for binding.
4.Keep in thr refrigerator for an hour.
5.Take out the mixture from fridge.Grease the palm n shape them into small tikkies.
6.Gently press cashewnut at one side.
7.Heat oil in a kadhai and shallow fry till crisp.
8.Drain the excess oil on paper towel.
9.Hara bhara is ready to eat.
10.Serve with tamarind chutney,green chutney or tomato ketchup.
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