Ingredients:---
Curd - 2 cups,
Boondi - 100 gms,
Roasted cumin seeds powder - 1/2 tsp,
Black pepper - 1/2 tsp,
Red chilli powder - 1/4 tsp,
Black rock salt powder - 1/2 tsp,
Dry mint leaves powder - 1/2 tsp,
Sugar - 1 tsp (optional),
Salt to taste,
Fresh coriander leaves - 1 tbsp,
Method
1. Whisk the curd smooth.
2. Add sugar, coriander leaves, mint powder, red chilli powder, black pepper powder and cumin powder.
3. Add booni.
4. Add black rock, salt and mix well.
5. Garnish with cumin seeds powder, coriander leaves and red chilli powder.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment