Ingradients:---
Dhuli urad dal (split black gram dal) - 1 cup,
Hing (asafoetida ) powder - 1/4 tsp,
Green chillies (finely chopped) - 3,
Ginger Grated - 1/2"
Coriander leaves - 1 tbsp,
Salt to taste,
Baking powder - tsp,
Oil for frying,
Method
1. Soak the dal for 2 hours only. Drain & grind dal along with hing to a thick, rough paste using very little water Do not make it too smooth.
2. Mix green chillies, grated ginger, coriander leaves, salt & baking powder. Beat well (vigorously) for 2-3 minutes till fluffy. Do not keep the paste aside but fry vadas immediately.
3. Heat oil in a kadhai. Wet the palm, spread 1 tbsp paste on in, make a hole in the center and give the rounded shape.
4. Then slip the vada gently in oil. Fry the vadas till golden brown.
5. Serve hot with coconut chutney & sambhar.
For Sambhar and Coconut chutney visit the index page
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment