DAHI BHALLA

Ingredients:---

For Bhallas
Urad dhuli dal - 1 cup (soaked for 2-3 hrs),
Moong dhuli dal - 1 tbsp (soaked for 2-3 hrs),
Asafoetida - 1/4 tsp,
Cumin seeds - 1/4 tsp,
Salt to taste,
Oil for frying,

For curd
Fresh curd - 3 cups,
Sugar - 2 tsp (powdered),
Roasted cumin seeds powder - 1 tsp,
Red chilli powder - 1/2 tsp,
Black salt - 1/2 tsp,
Salt ot taste,
Chopped coriander - 1 tbsp,
Mint chutney and imli ki chutney,
Method

1. Strain both the dals and grind with minimum amount of water.
2. Add salt, asafoetida and cumin seeds.
3. Beat the batter thoroughly with hands till mixture looks whitish and creamy.
4. Heat oil in a kadhai. Make balls with the hand and drop in the oil and fry till golden brown.
5. Put these bhallas in sufficient hot water. Leave for 5 minutes.
6. Squeeze the bhallas between the palms to drain out excess water. Keep in the fridge.
7. Beat the curd, add all the masalas.
8. Place bhallas on a plate and cover with yougurt. Add mint chutney (green chutney) and tamarind chutney (imli ki chutney).
9. Sprinkle red chilli powder and cumin seeds powder.
10. Garnish with chopped coriander and serve.